Menu

Our foods may contain the following allergens.

Soups

Soup
Cup
Bowl
Szeged Goulash (3 dl) (1,3,9)
1850.-
 
Rich beef soup (3 dl) (1,3,9)
1850.-
 
Creamy french onion soup (3 dl) (1,7)
1450.-
 
Thai coconut soup with coriander-ginger prawns and salmon (3 dl) (2,4,7,9)
3250.-
 
Deer ragout soup with tarragon and potato dumplings (1,3,7,9)
1850.-
 

We recommended a glass of good, traditional English beer with the soups.
At your request soups are served in loaf. The loaf costs 240 Ft.

Starters

Name
Price
Shrimps in garlic chilli & olive oil served with toast (1,2)
3950.-
Cold goose liver on a vegetable bed served with toast (1)
9550.-
Steak tartare on a vegetable bed served with toast (1,3,4,7)
7350.-
Flavours from the kitchen (Parma ham, cold goose liver, steak tartare, cheese, spiced butter, toast) (1,3,4,7,8)
7350.-
Creamy risotto croquett with „letcho” cream and spring onion (1,3,7,9)
2650.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Salads

Name
Price
Caesar salad with chicken breast (1,3,4,7,8,9,10)
4050.-
Chef salad (chicken breast or tuna) with Cognac sauce Venice style and grated cheese (1,3,4,7,10,12)
4050.-
Grilled vegetable salad with mozzzarella, chicken breast and sun-dried tomatoes (7,8)
4050.-
Caramelized pear salad with almond chicken strips (1,3,8)
4050.-
Greek salad with iceberg and extra virgin olive oil (7,8)
2950.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

For our vegetarian and vegan guests

Name
Price
Pepper crusted feta cheese roasted on iron plate with grilled vegetables (1,7)
4050.-
Almond breaded camembert with blackberry cream and potato croquette (1,3,7,8)
4050.-
Forest mushroom risotto with parsley, grilled paprika and crispy onion (1,7,9)
4050.-
Vegan glass noodles with sesam seeds, vegetables and soy bites (6,11)
4750.-
Plant based vegan „meatballs” in herb crust with tomato sauce and grilled vegetables (1,6)
4750.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Fish dishes

Name
Price
Crunchy catfi sh fi llet with creamy vegetables and olive (1,3,4,7)
4850.-
Grilled salmon with honey - mustard saucewith fried vegetable jasmine rice (1,4,6,7,8)
7650.-
Garlic buttered trout with pan fried blue cheese potatoes and green salad (4,7,8)
4650.-
Roasted garlic shrimp skewers with sweet chili dip and fried vegetable jasmine rice (2,6)
7050.-
Saffron & green asparagus risotto with salmon and shrimps (2,4,7,8,9)
6250.-

Pasta dishes

Name
Price
Chicken breast stripes fried in wok with vegetables, chili and tagliatelle (1,3,6,9)
3850.-
Penne with Parma ham and cheese, fried in pan (1,7)
3850.-
Shrimp cured in garlicky chili sauce with penne (1,2,7,9)
5150.-
Fried chicken breast stripes with Hungarian dumplings with forest mushrooms and chive (1,3,7,9)
4050.-
Gnocchi with blue cheese sauce, grilled beef bites and fried arugula (1,3,7,9)
4850.-
Oven baked four cheese gnocchi (1,3,7)
3850.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Mixed plates for 2 persons

Name
Price
John Bull plate (duck leg roasted in stove, catfi sh fried in breadcrumbs, almond-crusted camembert, grilled pesto pork medallions with mozzarella wrapped in bacon, potato baked in oven, vegetable jasmine rice, braised red cabbage with prunes, c
14350.-
Poultry plate (chicken Kiev, parmesan coated chicken breast, duck leg roasted in stove, oven-baked chicken breast with mozzarella and tomatoes, spicy french fries, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout) (1,
14350.-

CHEF’S RECOMMENDATION

Name
Price
Pumpkin cream soup with Feta cheese, fried pumpkin seeds and pumpkin seed oil (7,8,9)
1850.-
Deep fried pulled venison roll with mushroom cream and pickled vegetables (1,3,9,10)
3650.-
Wild boar cutlet hunter’s style in seed crust with blueberry sauce and potato doughnuts (7,8,10)
6550.-
Deer ragout with red wine and king trumpet mushroom, with side of fried noodles (1,3,7)
6550.-
Deer shoulder pinned with bacon served with zucchini risotto and raspberry touch (7)
6550.-
Deer burger with coleslaw and french fries (deer meat / beef meat. lamb’s lettuce, camembert cheese, onion jam, bacon, pickled cucumber, BBQ sauce) (1,3,7,10)
5750.-
Pumpkin pie with walnuts and cinnamon (1,3,7,8)
1850.-

Poultry

Name
Price
Tuscan style chicken breast with sun dried tomato, spinach and risotto croquettes (1,3,7,9)
4750.-
Honey and butter chicken breast with fried pumpkin-seeds and rosemary seasoned sweet potato purée and jasmin rice (7)
4350.-
Parmesan coated chicken breast fi llet with potato baked in oven (1,3,7)
4750.-
Chicken Kiev with cheese-truffel mashed potatoes and crispy parmesan (1,3,7)
4950.-
Honey-chili chicken breast bites in crunchy coat, served with mascarpone and pita (1,3,7)
4750.-
Fire eater chicken breasts with chili cream and spicy fried potatoes (1,3,7)
4750.-
Oven-baked chicken breast steak with mozzarella, pesto, tomatoes and grilled vegetables (7,8)
4750.-
Duck leg roasted in stove with braised red cabbage, goose liver pâté and potato baked in oven (1,3,7,)
8450.-
Orange-honey fried duck breast with roasted polenta on butter (7)
5980.-
Grilled goose liver with calvados baked apple and potato doughnuts (1,3,7)
6650.-

Pork

Name
Price
Pork Wellington with cheddar cheese- mashed potatoes and steamed vegetables (1,3,7)
5350.-
Mediterranean pork tenderloin rolls baked in parmesan sauce with roasted potatoes and green salad (1,7,8)
5350.-
Grilled pesto pork medallions with mozzarella wrapped in bacon, and mashed potatoes (7,8)
5350.-
Grilled pork chuck steak with walnut-blue cheese, forest mushrooms ragout and grilled polenta (7,8,9)
5350.-

Beef

Name
Price
„Big-Ben” steak (Parma ham, goose liver and creamy forrest mushroom sauce) with spicy fried potatoes (1,7,9)
10950.-
Beef tenderloin steak with green pepper-whiskey sauce, bacon wrapped green asparagus and spicy fried potatoes (7)
10450.-
T-bone steak (450 g) fried in herb butter with garlicky-bacon green beans and fried potatoes (7)
12250.-
Sirloin steak (australian wagyu) with barbecue sauce, fried potatoes and grilled corn (4,10)
20850.-
Pepper-crusted grilled beef steak with ruccola butter, fried onion mashed potatoes (7)
6050.-
Blue cheese beef steak with zucchini-parmesan roasted potatoes and grilled cherry tomatoes (1,7)
6650.-
Beef cheek confit served with “letcho” cream, garnished with spring onion-and-cottage cheese dumplings (1,3,7,9)
7150.-

Garnishes

Name
Price
Potato baked in oven (7)
850.-
Croquettes (1,3,7)
850.-
Fried potatoes
850.-
Mashed potatoes (7)
850.-
Jasmine rice
850.-
Fried jasmine rice with vegetables (6)
950.-
Steamed vegetables (7)
850.-
Mixed roasted vegetables
1250.-
Mixed green salad (7,8)
850.-
Basil risotto (7,8,9)
1150.-
Bacon wrapped asparagus sheaves
1450.-
Fried sweet potatoes
1350.-

Pickles

Name
Price
Tomato salad with onions
850.-
Cucumber salad with sour cream
850.-
Pickled gherkins
850.-
Leavened cucumbers
850.-
Home-made pickles
850.-

Desserts

Name
Price
Soft chocolate soufflé with vanilla ice-cream (1,3,7)
1850.-
Apple pie of the House with Bailey’s ice-cream (1,7,8)
1850.-
Sponge-cake with almonds, marzipan cream and Belgian chocolate sauce (1,3,7,8)
1750.-
Caramelized white chocolate brulée with passion fruit cream (1,3,7)
1850.-
Oven baked pancakes with cottage cheese and vanilla sour cream (1,3,7)
1750.-
Pancakes with home-made plum jam and cinnamon sour cream (1,3,7)
1550.-
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