Menu

Our foods may contain the following allergens.

Soups

Soup
Cup
Bowl
Szeged Goulash (3 dl) (1,3,9)
1280.-
 
Rich beef soup (3 dl) (1,3,9)
1280.-
 
Creamy french onion soup (3 dl) (1,7)
1180.-
 
Thai coconut soup with coriander-ginger prawns and salmon (3 dl) (2,4,7,9)
2380.-
 
Pork ragout soup Dublin style with Guinness and potato dumplings (3 dl) (1,3,7,9)
1280.-
 

We recommended a glass of good, traditional English beer with the soups.
At your request soups are served in loaf. The loaf costs 240 Ft.

Starters

Name
Price
Shrimps in garlic chilli & olive oil served with toast (1,2)
3180.-
Cold goose liver on a vegetable bed served with toast (1)
5680.-
Steak tartare on a vegetable bed served with toast (1,3,4,7)
4680.-
Flavours from the kitchen (Parma ham, cold goose liver, steak tartare, cheese, spiced butter, toast) (1,3,4,7,8)
3980.-
Creamy risotto croquett with „letcho” cream and spring onion (1,3,7,9)
1880.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Salads

Name
Price
Caesar salad with chicken breast (1,3,4,7,8,9,10)
2980.-
Chef salad (chicken breast or tuna) with Cognac sauce Venice style and grated cheese (1,3,4,7,10,12)
2980.-
Grilled vegetable salad with mozzzarella, chicken breast and sun-dried tomatoes (7,8)
2980.-
Caramelized pear salad with almond chicken strips (1,3,8)
2980.-
Greek salad with iceberg and extra virgin olive oil (7,8)
2280.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

For our vegetarian guests

Name
Price
Pepper crusted feta cheese roasted on iron plate with grilled vegetables (1,7)
2980.-
Almond breaded camembert with blackberry cream and potato croquette (1,3,7,8)
2980.-
Four-cheese spinach roll with vegetable ragout in creamy white wine sauce (3,7)
2980.-
Forest mushroom risotto with parsley, grilled paprika and crispy onion (1,7,9)
2980.-

The price of dishes does not contain the price of the gernish!
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Fish dishes

Name
Price
Crunchy catfi sh fi llet with creamy vegetables and olive (1,3,4,7)
3680.-
Grilled salmon with honey - mustard sauce with fried vegetable jasmine rice (4,6,7,8)
4680.-
Garlicky, grilled squid served with parsley potatoes and green salad (7,8,14)
4880.-
Roasted garlic shrimp skewers with sweet chili dip and fried vegetable jasmine rice (2,6)
5880.-
Saffron & green asparagus risotto with salmon and shrimps (2,4,7,8,9)
4680.-

The price of dishes does not contain the price of the gernish!

Pasta dishes

Name
Price
Chicken breast stripes fried in wok with vegetables, chili and tagliatelle (1,3,6,9)
2980.-
Penne with Parma ham and cheese, fried in pan (1,7)
2980.-
Shrimp cured in garlicky chili sauce with penne (1,2,7,9)
4480.-
Fried chicken breast stripes with Hungarian dumplings with forest mushrooms and chive (1,3,7,9)
3280.-
Oven baked four cheese gnocchi (1,3,7)
2980.-

Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.

Mixed plates for 2 persons

Name
Price
John Bull plate (duck leg roasted in stove, catfi sh fried in breadcrumbs, walnut and almond-crusted camembert, grilled pesto pork medallions with mozzarella wrapped in bacon, potato baked in oven, vegetable jasmine rice, braised red cabbage with prunes, c
8980.-
Poultry plate (chicken Kiev, parmesan coated chicken breast, duck leg roasted in stove, oven-baked chicken breast with mozzarella and tomatoes, spicy french fries, vegetable jasmine rice, braised red cabbage with prunes, creamy forrest mushroom ragout) (1,
8480.-

CHEF’S RECOMMENDATION

Name
Price
Corn cream soup with chili, served with sausage chips (7,9)
1180.-
Grilled vegetable salad with forest mushrooms, rosemary and red curry chicken (7,8)
2980.-
Tagliatelle with feta cheese, spinach and roasted pinenuts (1,3,7,8)
2980.-
Honey and ginger seasoned salmon filet, served with vegetable-rice noodles (4,6)
4680.-
Green pepper seasoned duck breast with sweet potato purée and roasted gnocchi (1,3,7)
4280.-
Pork chuck steak baked in sausage crumbs served with oven baked egg-letcho and fried potatoes (3)
3980.-
Burgundy sirloin bites served with creamy-buttery mashed potato (1,7,9)
5980.-
Caramelized white chocolate brulée with passion fruit cream (1,3,7)
1380.-

Poultry

Name
Price
Tuscan style chicken breast with sun dried tomato, spinach and risotto croquettes (1,3,7,9)
3480.-
Honey and butter chicken breast with fried pumpkin-seeds and rosemary seasoned sweet potato purée and jasmin rice (7)
3480.-
Parmesan coated chicken breast fi llet with potato baked in oven (1,3,7)
3480.-
Chicken Kiev with cheese-truffel mashed potatoes and crispy parmesan (1,3,7)
3480.-
Chicken pockets with four-cheese spinach roll and wine wine sauce (1,3,7)
3480.-
Fire eater chicken breasts with chili cream and spicy fried potatoes (1,3,7)
3480.-
Oven-baked chicken breast steak with mozzarella, pesto, tomatoes and grilled vegetables (7,8)
3480.-
Duck leg roasted in stove with braised red cabbage, goose liver pâté and potato baked in oven (1,3,7,)
4980.-
Orange-honey fried duck breast with roasted polenta on butter (7)
3980.-
Grilled goose liver with „letcho” cream, crispy onion and potato doughnuts (1,3,7)
5980.-

The price of dishes does not contain the price of the gernish!

Pork

Name
Price
Pork Wellington with cheddar cheese- mashed potatoes and steamed vegetables (1,3,7)
3980.-
Mediterranean pork tenderloin rolls baked in parmesan sauce with roasted potatoes and green salad (1,7,8)
3980.-
Grilled pesto pork medallions with mozzarella wrapped in bacon, and mashed potatoes (7,8)
3980.-
Grilled pork chuck steak with walnut-blue cheese, forest mushrooms ragout and grilled polenta (7,8,9)
3980.-

The price of dishes does not contain the price of the gernish!

Beef

Name
Price
„Big-Ben” steak (Parma ham, goose liver and creamy forrest mushroom sauce) with spicy fried potatoes (1,7,9)
6980.-
Beef tenderloin steak with green pepper-whiskey sauce, bacon wrapped green asparagus and spicy fried potatoes (7)
6580.-
Pepper-crusted grilled beef steak with ruccola butter, fried onion mashed potatoes (7)
4880.-
Blue cheese beef steak with zucchini-parmesan roasted potatoes and grilled cherry tomatoes (1,7)
4980.-
Beef cheek confit served with “letcho” cream, garnished with spring onion-and-cottage cheese dumplings (1,3,7,9)
4680.-

The price of dishes does not contain the price of the gernish!

Garnishes

Name
Price
Potato baked in oven (7)
700.-
Croquettes (1,3,7)
700.-
Fried potatoes
700.-
Mashed potatoes (7)
700.-
Jasmine rice
700.-
Fried jasmine rice with vegetables (6)
750.-
Steamed vegetables (7)
700.-
Mixed roasted vegetables
980.-
Mixed green salad (7,8)
700.-
Basil risotto (7,8,9)
880.-
Bacon wrapped asparagus sheaves
980.-
Fried sweet potatoes
880.-

Pickles

Name
Price
Tomato salad with onions
700.-
Cucumber salad with sour cream
700.-
Pickled gherkins
700.-
Leavened cucumbers
700.-
Home-made pickles
700.-

Desserts

Name
Price
Soft chocolate soufflé with vanilla ice-cream (1,3,7)
1380.-
Apple pie of the House with Bailey’s ice-cream (1,7,8)
1380.-
Sponge-cake with almonds, marzipan cream and Belgian chocolate sauce (1,3,7,8)
1380.-
Pear steamed in red wine with mascarpone cream and walnut croquant (7,8)
1380.-
Oven baked pancakes with cottage cheese and vanilla sour cream (1,3,7)
1280.-
Pancakes with home-made plum jam and cinnamon sour cream (1,3,7)
1280.-
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