Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Garlicky cheddar cream soup with broccoli and crispy onion (1,7,9)
1980.-
Pear salad with feta-cheese and quince-apples served with chicken breast skewer (7,8)
4380.-
Grilled goat cheese with rice rösti with zuchini, arugula and honey-mustard dressing (1,3,7,10)
4980.-
Zander fillet with caper-spinach and artichoke ragout and side of deep fried vegetables (4,7)
6980.-
Pork chuck steak baked in sausage crumbs served with oven baked egg-letcho and fried potatoes (3)
5880.-
Chilli-honey dipped pork tenderloin with celery mash and bacon crumbs (7,9,11)
5880.-
Burgundy beef cheak pie with vegetables (1,3,7)
7580.-
Baked quince-apple cheesecake (1,3,7)
2080.-