Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Pumpkin cream soup with Feta cheese, fried pumpkin seeds and pumpkin seed oil (7,8,9)
1380.-
Apple & walnut pullet salad with basil oil, mozzarella and buttered toast (1,7,8)
3180.-
Chilli and caper tagliatelle with browned duck breast bites (1,3,7,8,9,)
3680.-
Braised salmon with arugula and walnut risotto (4,7,8,9)
4880.-
Gnocchi with blue cheese sauce, grilled beef bites and fried arugula (1,3,7,9)
3980.-
Slowly baked beef cheek with beetroot and sour creamy vegetable ragout (1,7)
4980.-
Pumpkin pie with walnuts and cinnamon (1,3,7,8)
1480.-
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