Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Penny bun mushroom cream soup with sour cream, chives and sausage chips (7,9)
2280.-
Panzanella bread salad with chicken breast bites and parmesan shavings (1,7)
4780.-
Stuffed chicken breast with spinach and feta cheese, wrapped in bacon with a side of „spagetti” of zucchini (1,7,8,9)
5480.-
Escolar fillet with salary steak, paprika salsa and saffron mascarpone cream (1,4,7,9)
6280.-
Slow cooked lamb shank with potato gratin and oven baked carrot (7)
7580.-
Breaded beef cheek with cheddar cheese mashed potato and remoulade sauce (1,3,7)
7980.-
Tomahawk steak (ca. 1 kg) with crushed rosemary roast potatoes and green pepper sauce (7)
2700.-/100 g
Pistachio mousse with white chocolate (1,3,7,8)
2880.-