Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Cold melone soup with mascarpone and lemon sorbet (7)
2380.-
Beef carpaccio with pesto arugula, caper, parmesan cheese and toast bread (1,7,8,9)
4180.-
Honey glazed goat cheese baked in puff pastry with thymes-apricot/peach green salad (1,3,7)
5280.-
Halibut fillet with tomato pesto - zucchini spagetti (1,4,7,8,9)
6980.-
Indonesian chicken skewer with chili peanut sauce, fresh green salad and jasmin rice (4,5,6)
5680.-
Slow cooked lamb shank with rosemary vegetable ragout and potato doughnuts (1,3,7)
7980.-
BBQ ribs in Unicum marinade with spicy grilled corn, coleslaw and french fries (3,7,10)
6980.-
Chocolate duo cake with crispy meringue and raspberry cream (3,7) (gluten-free)
2480.-