John Bull Pub Szeged

Tuscan tomato soup with smoked cheese shavings (1,7,8,9)

Smoked salmon & mascarpone tartare with fresh vegetables (1,4,7)

Seafood paella (black mussels, shrimps, calamari) (2,9,14)

Chicken breast with Prosciutto served with sage-white wine sauce and potato dumplings (1,3,7)

Grilled pork tenderloin Silvano style (red wine & forest mushrooms) with vegetable risotto (1,3,7,9)

Bacon beef burger with coleslaw salad and french fries (beef tenderloin meatloaf, BBQ sauce, bacon, cheddar cheese, fried onion) (1,3,7,10)

Vegetarian burger with coleslaw salad and french fries (vegetarian „meatloaf” BBQ sauce, cheddar cheese, fried onion (1,3,7,10)

Catalan cheese cake served with orange dip