Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Yoghurty wild garlic cream soup with seedy-parmesan grissini (1,7,9)
1880.-
Roasted shrimps with goat cheese and garlic spinach (7)
4680.-
Baby spinach salad with horseradish, roasted ham and boiled egg (3,7)
4580.-
Salmon baked in puff pastry with wild garlic ricotta cheese, white wine sauce and deep fried vegetables (1,3,4,7,8)
7980.-
Crunchy cuttlefish strips with green salad, soy sauce, sesame seed and sweet chili dip (1,6,11,14)
5380.-
Greek style lamb shoulder with salad and baked potato with yoghurt (7)
6980.-
Osso bucco with creamy polenta (1,7,9)
7680.-
Pistachio mousse with white chocolate (1,3,7,8)
2580.-
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