Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Redcurrant soup with citrus-honey and vanilla ice cream (7)
2080.-
Arugula salad with fried vegetables, pepper crusted tenderloin slices and sesame- peanuts dressing (5,6,11)
5680.-
Caprese salad with parma ham and garlic baguette (1,7,8)
4780.-
Basil-mint risotto with lime seasoned shrimps (2,7,8)
5580.-
Chicken skewers marinated in spicy yogurt served on crunchy salad and fried sweet potatoes (3,4,7,8,9,10)
5480.-
Grilled sea beam fillet with chorizo and black mussels risotto (1,4,7,14)
6380.-
Black tagliolini with salmon, spinach and pecorino cheese (1,3,4,7,14)
5480.-
Pistachio mousse with white chocolate (1,3,7,8)
2880.-