Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Corn cream soup with chili, served with sausage chips (7,9)
1180.-
Grilled vegetable salad with forest mushrooms, rosemary and red curry chicken (7,8)
2980.-
Tagliatelle with feta cheese, spinach and roasted pinenuts (1,3,7,8)
2980.-
Honey and ginger seasoned salmon filet, served with vegetable-rice noodles (4,6)
4680.-
Green pepper seasoned duck breast with sweet potato purée and roasted gnocchi (1,3,7)
4280.-
Pork chuck steak baked in sausage crumbs served with oven baked egg-letcho and fried potatoes (3)
3980.-
Burgundy sirloin bites served with creamy-buttery mashed potato (1,7,9)
5980.-
Caramelized white chocolate brulée with passion fruit cream (1,3,7)
1380.-
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