Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Green asparagus cream soup with chive seasoned sour cream and bacon crumbs (7,9)
1980.-
Caesar salad with asparagus and smoked salmon (1,3,4,7,8,9,10)
5780.-
Zucchini -asparagus salad with soy sauce, peanut and honey-sesame duck breast bites (5,6,11)
5880.-
Grilled goat cheese with citrus rizotto and balsamic asparagus strips (7,9)
4880.-
Parma ham and asparagus gnocchi with chicken breast bites and pecorino cheese (1,3,7,9)
4980.-
Rolled rabbit leg with tarragon seasoned asparagus and spring vegetables (7,9,10)
6380.-
Bacon wrapped pork medallions with parsley potatoes and oven baked asparagus (1,7,9)
5980.-
Pistachio mousse with white chocolate (1,3,7,8)
2580.-