Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Pumpkin cream soup with Feta cheese, fried pumpkin seeds and pumpkin seed oil (7,8,9)
1850.-
Deep fried pulled venison roll with mushroom cream and pickled vegetables (1,3,9,10)
3650.-
Wild boar cutlet hunter’s style in seed crust with blueberry sauce and potato doughnuts (7,8,10)
6550.-
Deer ragout with red wine and king trumpet mushroom, with side of fried noodles (1,3,7)
6550.-
Deer shoulder pinned with bacon served with zucchini risotto and raspberry touch (7)
6550.-
Deer burger with coleslaw and french fries (deer meat / beef meat. lamb’s lettuce, camembert cheese, onion jam, bacon, pickled cucumber, BBQ sauce) (1,3,7,10)
5750.-
Pumpkin pie with walnuts and cinnamon (1,3,7,8)
1850.-
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