Chef Recommends
CHEF’S RECOMMENDATION
Name
Price
Spring style asparagus soup with white wine sour cream and bacon crumbs (7,9)
2380.-
Caesar salad with asparagus and smoked salmon (1,3,4,7,8,9,10)
5980.-
Asparagus salad with strawberries, grilled goat cheese, pistacchio and citrus vinaigrette (7,8)
4980.-
Halibut filet steamed in citrus butter with artichoke-asparagus risotto (4,7,9)
6980.-
Chicken wrapped in parma ham with asparagus ragout and gnocchi (1,3,7)
5780.-
Black sesame rabbit saddle fillet with sweet potatoe cream, grilled asparagus and wild garlic sauce (1,7,8,11)
6380.-
Herb crusted rack of lamb with asparagus-vegetable quinoa ragout (1,7)
13980.-
Citrus-honey cottage cheese dumplings with strawberry cream and white chocolate (1,3,7)
2480.-