with ricotta ice-cream and white chocolate shavings
Roasted duck breast salad, served (7,8)
5980.-
with herb marinated cheese, grilled bell pepper and almonds
Tomato-white wine black spaghetti (1,2,3,7,9)
6280.-
with garlic shrimps and crunchy cheese
Grilled salmon fillet served (4,7,9)
8280.-
with a mediterranean style risotto with Chorizo
Chicken skewers marinated in BBQ sauce
6280.-
with warm potato salad
Pork tenderloin rolled is crunchy onion (7)
6980.-
with corn purée and crushed rosemary roast potatoes
Argentin rib-eye (7,8)
13180.-
with pan fried blue cheese potatoes and green salad
Piña colada cake (1,7)
2680.-
with white rum tasted pineapple and coconut ice cream
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