Rice salad with fried onions, crispy chicken bites (1,3,7,10)
5230.-
and blue cheese dressing
Tokaj style goose liver brulée with pear chutney (1,3,7)
5880.-
and toasted bread cake
Honey-ginger glazed salmon (6,7,11)
8280.-
with vegetable-sesame rice noodle
Herb marinated poussin
6680.-
with fried autumn vegetables and potatoes
Bacon wrapped pork tenderloin (1,7,9)
6980.-
with borscht ragout and fried parsley
Beef cheek in dark beer sauce (1,7,9)
8680.-
with crispy polenta and pickled vegetables
Salted caramel cheee cake (1,3,7,8)
2680.-
with pecan and vanilla ice cream
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