Tenders

Chef’s recommendation

Chef’s recommendation

Chef’s recommendation

Green asparagus creamy soup (7,9)
2680.-
with crispy pancetta and pecorino cheese
Caesar salad (1,3,4,7,8,9,10)
5980.-
with asparagus and smoked salmon
Citrusy risotto (7,8,9)
5680.-
with asparagus, roasted seeds and grilled goat cheese
Grilled salmon fillet (1,7,9)
7980.-
with cucumber – onion salsa and lemongrass creamy veggies
Bryndza - pesto gnocchi (1,3,7,8,9)
5980.-
with asparagus and grilled chicken bites
Green spiced pork tenderloin (1,3,7,8,9,11)
6980.-
with jerusalem artichoke purée, asparagus-ricotta galette and cheese chips with seeds
Argentin rib-eye (1,7,8,9)
12580.-
with wild garlicky asparagus gratin and french fries
Strawbery Pavlova cake (3,7,8)
2580.-
with pistachio crumbs