Tenders

Chef’s recommendation

Chef’s recommendation

Chef’s recommendation

Creamy cheese soup (1,7,8,9)
2580.-
with wild garlic, crispy bacon and fried onion
Nicoise salad (1,3,4,7,8)
4980.-
with tuna fish and wild garlic butter baguette
Beer-battered flatfish (1,3,4,7,10)
5980.-
with crispy fries and caper mayonnaise
Provence style rabbit leg (1,7,9)
5980.-
with parmesan-buttery polenta cream
Chicken supréme (1,3,7,8)
5980.-
with roasted bell pepper sauce and wild garlic pesto tagliatelle
Pork medallions wrapped in pancetta (7)
6980.-
with creamy morel ragout and Hasselback potato
Breaded veal onglet (1,3)
6980.-
with dijon mustard, egy fried rice and side salad
Japenese sponge cake (1,3,7,8)
2580.-
with almond crumbs, citrus cream and raspberry sauce