Tenders

Chef’s recommendation

Chef’s recommendation

Chef’s recommendation

Artichoke creamy soup (7,8,9)
2480.-
with celery and roasted almonds
Winter vitamin salad (8,11)
4980.-
with tahini sauce and sesame-honey chicken bites
Beetroot risotto (7)
5380.-
with roasted walnut, arugula and grilled goat cheese
Grilled salmon (4,7)
7980.-
with roasted cauliflower puree, broccoli and steamed onions with pink peppercorn
Duck breast (1,3,7)
7980.-
with citrus-raisins quince ragout and homemade croquet
Porchetta (1,7)
7280.-
with celery rösti and creamy red wine sauce
Venison medallions (7,9)
12480.-
with beetroot puree, fondant potatos and king trumpet mushroom
Tonka beans sponge cake (1,3,7,8)
2580.-
with mulled wine plums and caramelized seeds