with garlic dressing, pumpkin seed, grilled chicken breast and pecorino cheese
Glazed chicken breast (1,7)
5680.-
with crispy onion and parnship puree with spiced grilled carrot
Catfish wrapped in savoy cabbage (4,7)
6680.-
with forest mushrooms served with buttery potato puree
Grilled pork medallions (1,7)
6380.-
with crispy lavered potatoes and baked cabbage with bacon and cheese dip
Guinness beef tenderloin stew (1,3,7)
9580.-
with cheddar potato doughnuts
French toast (1,3,7,8)
2480.-
with almond, steamed pear in white wine and mascarpone cream
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