Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Pumpkin cream soup with thyme, browned pumpkin seed and bacon (7)
640.-/1280.-
Walnut-pumpkin beetroot salad with chicken breast bites and buttery toast (1,7,8)
2380.-
Tuscan style chicken breast with sun dried tomato, spinach and forest mushroom risotto croquett (1,3,7)
3180.-
Penne with salmon and cream, seasoned with chives and olives (1,3,4,7)
2880.-
Slowly baked, smoked pork belly with onion chutney and fried parsley potatoes (7)
2980.-
’Double duck’ with goose-liver cholent and vinegarish onion salad (1)
4780.-
Beef tenderloin medallions in crispy crust with chilli-herb dressing and French fires (1,3)
4780.-
Pork chop baked in herb-butter, served with beetroot hash brown and horseradish mousse (1,3,7,10)
3280.-
Sour cherry – poppy seed panna cotta with vanilla-apple ragout (3,7)
1280.-
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