Chef Recommends

CHEF’S RECOMMENDATION

Name
Price
Pumpkin cream soup with Feta cheese, fried walnut and pumpkin seed oil
640.- / 1280.-
Quince-apple salad with gingery household duck breast, ham and beetroot vinaigrette
2380.-
Pumpkin ravioli with lime and leek sauce and Parmesan cheeses
2580.-
Braised salmon with parsnip purée and beetroot-coriander seasoned lentil
4380.-
Duck thigh with grilled goose-liver and honey quince-apple ragout
3980.-
Pork chuck steak with walnut-blue cheese seasoned forest mushrooms and grilled polenta
2880.-
Mustard braised haunch of rabbit with creamy carrot gratin
3880.-
Wellington style tenderloin of pork with mashed potatoes and buttery vegetables
3280.-
Baked quince-apple cheesecake
1180.-
IntroWeb | 2014 - Weboldal készítés, SEO