Menu
Our foods may contain the following allergens.
Soups
Soup
Cup
Bowl
Szeged Goulash (1,3,9)
740.-
1480.-
Creamy veal ragout soup with dill (1,3,7,9,10)
740.-
1480.-
French onion soup (1,7)
490.-
980.-
Rich beef soup (1,3,9)
740.-
1480.-
Cheese soup with coriander from assorted cheese, served with almond oil and roasted pumpkin seeds (1,7,9)
590.-
1180.-
Thai coconut soup with coriander-ginger prawns and salmon (2,4,7,9)
1340.-
2680.-
We recommended a glass of good, traditional English beer with the soups.
At your request soups are served in loaf. The loaf costs 240 Ft.
Starters
Name
Price
Cold goose liver on a vegetable bed served with toast (150 g) (1)
5880.-
Homemade smoked foie gras (100 g) with baked apple salad and grissini (1,7,8)
4780.-
Tatar beefsteak on a vegetable bed served with toast (150 g) (1,3,4,7)
4680.-
Spicy goose greaves cream with homemade baguette and fresh vegetables (1,7,10)
1980.-
*Tatar beefsteak served on toast with early vegetables (1,3,7)
2280.-
Caprese salad with buff alo mozzarella (7,8)
2180.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Salads
Name
Price
Caesar salad with chicken breast (1,3,4,7,8,9,10)
2880.-
Chef salad (chicken breast or tuna) with Cognac sauce Venice style and grated cheese (1,3,4,7,10,12)
2880.-
Apple & walnut pullet salad with basil oil, mozzarella bullets sered with buttered toast (1,7,8)
2380.-
Chicken breast salad with roasted vegetables, mozzarella and sun-dried tomatoes (1,7,8)
2680.-
Greek salad (iceberg salad, cucumber, tomatoes, green pepper, olives, feta cheese (7,8)
1780.-
Cilantro seasoned warm beef salad, with grilled vegetables and arugula (7,8)
2780.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
For our vegetarian guests
Name
Price
Ewe-cheese roasted on iron plate with grilled vegetables (1,7)
2680.-
*Camembert cheese in breadcrumbs with cinnamon plum or blueberry (1,3,7)
2280.-
Grilled goat cheese with Mascarpone-arugula risotto (1,7,8,9)
2680.-
Porcini risotto-stuffed baked aubergine with ruccola and parmesan (7,8,9)
2580.-
Grilled smoked ewe-cheese with roasted tomatoes and Ruccola, seasoned with basil (1,7,8)
2480.-
Gnocchi with porcini baked in crock, and served with a Parmesan sauce (1,3,7,9)
2580.-
The price of dishes does not contain the price of the gernish!
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Poultry
Name
Price
*Chicken breast "Orly" style with cinnamon plum (1,3)
2380.-
Grilled chicken breast stuffed with Feta and spinach served with pine nut sauce (1,7,8,9)
2880.-
Honey chicken breast with spicy calvados baked apple (7)
2580.-
*Fried chicken breast stripes with Hungarian dumplings with forest mushrooms and chive (1,3,7,9)
2680.-
*Oven-baked chicken breast steak with mozzarella and tomatoes (7,8)
2580.-
Roasted chicken breast cured in lemon and honey, served with yoghurty vegetable strips (7,9)
2580.-
Chicken leg fillet cured in milk and fried on iron plate with cheese and Parma ham (7,8)
2980.-
Turkey breast fillets filled with broccoli and cheese (1,3,7)
2780.-
Speck ham wrapped chicken breast skewers with garlic & white wine cheese fondue (1,7,9)
2780.-
Turkey breast filled with asparagus, mushrooms and cheese in bacon coat (1,7,9)
2980.-
*Roasted goose liver slices with grilled apples (1)
5880.-
Turkey breast fillet filled with prunes and camembert cheese (1,3,7)
2780.-
Turkey breast fillet “Diplomat” style (with goose-liver, roasted mushrooms, steamed apples, cheese sauce - gratinated) (1,7)
3880.-
Chicken breast bites marinated in Dijon mustard in a sesame coat (1,3,10,11)
2580.-
*Pullet breast bites fried in parmesan-cheese batter with pasta in herb mayonnaise (1,3,7,8)
2780.-
Tádé’s favourite (oven-baked pounded turkey breast topped with spicy sour cream & smoked cheese) (7)
2780.-
The price of dishes does not contain the price of the gernish!
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Fish dishes
Name
Price
Asian-style shrimp with crispy vegetables (2,4)
3780.-
Saffron & green asparagus risotto with salmon and shrimps (2,4,7,8,9)
4580.-
Grilled salmon with arugula herb butter and green pea-purée (4,7,9)
4180.-
Salmon steak roasted on iron plate with honey-mustard sauce (4,10)
4180.-
Roasted garlic shrimps on skewers with sweet chilli dip (2,6)
5480.-
Citrus fish skewers from salmon and catfish with saff ron & cream vegetable ragout (4,7,9)
3780.-
Trout grilled on garlic butter with mandel & parsley pesto (4,7,8)
2980.-
Catfish with paprika cream and cottage cheese pasta (1,3,4,7)
3380.-
The price of dishes does not contain the price of the gernish!
Beef
Name
Price
„Big-Ben” steak (Parma ham, goose liver and creamy mushroom sauce) (1,7,9)
6580.-
Tenderloin „Mrs Tilda” style (cured tenderloin steak with goose liver, fried mushrooms, grated cheese, grilled in oven) (1,7)
6580.-
Tenderlion steam "Pfeffer" style (1,9)
5580.-
Texas beefsteak with grilled corn & barbecue sauce (1,4)
4380.-
Hot Tenderloin skewers with roasted chilli and pepper
5580.-
Pepper-crusted grilled beefsteak with ruccola butter, fried onion mashed potatoes (7)
4480.-
Beef stew
3080.-
The price of dishes does not contain the price of the gernish!
Chef’s specialties
Name
Price
Grilled chuck steak with Hungarian-style porcini mushroom cream sauce (1,7,9)
2880.-
John Bull plate for 2 (Cluj style pork tenderloin roulades on skewers, oven-baked duck leg, grilled chicken breast with mozzarella and tomato, grilled smoked cheese with chives, breaded pork tenderloin stuffed with feta and ham, grilled pork chuck steak)
8180.-
Duck leg roasted in stove with prunes and purple cabbage and goose liver pâté (1,7)
4480.-
Pink-roasted duck breast with blueberry blue cheese risotto (7,8,9)
4480.-
Smoked beef cheek confi t served with pepper-cream and garnished with chive-and-curded ewe-cheese dumplings (1,3,7,9)
4080.-
Kolozsvári bacon-wrapped pork tenderloin skewers (1,7)
3080.-
Pork tenderloin filled with pumpkin seeds and smoked cheese wrapped in homemade ham (1,3,7)
3080.-
Stacked röschti with fi ery chicken breast strips and garlic sour cream (1,3,7,9)
3080.-
Pork chuck steak with honey-chili jacket potatoes & fried onion rings (1)
3080.-
Grilled pesto pork medallions with mozzarella wrapped in bacon (7,8)
3080.-
Tenderloin steak medallions with grilled shrimps, cheddar cheese and roasted garlic sauce (1,7,9)
4780.-
Fillet of pork rolled in Prosciutto di Parma, and served with roqueforty thumbled potatoe (7,9)
3080.-
The price of dishes does not contain the price of the gernish!
Pasta dishes
Name
Price
*Chicken breast stripes fried in wok with vegetables, chili and tagliatelle (1,3,6,9)
2680.-
Tagliatelle with truffl es and grilled turkey breast bites, served with fried cherry tomato cured in pesto (1,3,7,8,9)
2680.-
*Penne with Parma ham and cheese, fried in pan (1,7)
2380.-
*Shrimp cured in garlicky chili sauce with penne (1,2,7,9)
4180.-
Sun-dried tomato penne with Parmesan sauce & roasted chicken breast strips (1,7,9)
2780.-
Spinach gnocchi in spicy cheddar sauce with roasted slices of duck breast (1,3,7,9)
3080.-
Pesto tagliatelle with sautéed rucola-shrimp & parmesan (1,2,3,7,8,9)
4180.-
Breast strips of chicken baked in white wine in a clay pot, served with porcini mushroom-mozzarella tagliatelle (1,3,7,9)
2880.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Garnishes
Name
Price
Potato baked in oven (7)
580.-
Croquette (1,3,7)
680.-
French fries
580.-
Mashed potatoes (7)
580.-
Jasmine rice
580.-
Fried jasmine rice with vegetables (6)
630.-
English garnish (7)
580.-
Hungarian dumplings (1,3)
580.-
Spicy potato in jacket
580.-
Mixed roasted vegetables
880.-
Garlic baguette/Herb baguette (1,7,8)
380.-
Mixed green salad (7,8)
680.-
Basil risotto (7,8,9)
780.-
Asparagus sheaves
880.-
Pickles
Name
Price
Tomato salad with onions
580.-
Cucumber salad with sour cream
580.-
Pickled gherkins
580.-
Leavened cucumbers
580.-
Hungarian apple-pepper
580.-
Home-made pickles
580.-
Desserts
Name
Price
Soft chocolate soufflé with vanilla ice-cream (1,3,7)
1280.-
White chocolate truffles with almond brittle served with homemade cherry ice cream (1,3,7,8)
1280.-
Orange mascarpone cake in a chocolate coating (with xillitol) (1,3,7)
1280.-
Sponge-cake with almonds, marzipan cream and Belgian chocolate sauce (1,3,7,8)
1180.-
*Oven baked pancakes with cottage cheese and vanilla sour cream (1,3,7)
1180.-
Pancakes with home-made plum jam and cinnamon sour cream (1,3,7)
1180.-
Raspberry marzipan soufflé served with vanilla ice cream (1,3,7,8)
1280.-