Menu
Soups
Soup
Cup
Bowl
Szeged Goulash
690.-
1380.-
Creamy veal ragout soup with dill
690.-
1380.-
French onion soup
440.-
880.-
Rich beef soup
690.-
1380.-
Cheese soup with coriander from assorted cheese, served with almond oil and roasted pumpkin seeds
540.-
1080.-
Thai coconut soup with coriander-ginger prawns and salmon
1240.-
2480.-
We recommended a glass of good, traditional English beer with the soups.
At your request soups are served in loaf. The loaf costs 240 Ft.
Starters
Name
Price
Cold goose liver on a vegetable bed served with toast (150 g)
5780.-
Homemade smoked foie gras (100 g) with baked apple salad and grissini
4680.-
Tatar beefsteak on a vegetable bed served with toast (150 g)
4680.-
Spicy goose greaves cream with homemade baguette and fresh vegetables
1880.-
*Tatar beefsteak served on toast with early vegetables
2180.-
Caprese salad with buff alo mozzarella
2080.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Salads
Name
Price
Caesar salad with chicken breast
2680.-
Chef salad (chicken breast or tuna) with Cognac sauce Venice style and grated cheese
2680.-
Apple & walnut pullet salad with basil oil, mozzarella bullets sered with buttered toast
2180.-
Chicken breast salad with roasted vegetables, mozzarella and sun-dried tomatoes
2580.-
Greek salad (iceberg salad, cucumber, tomatoes, green pepper, olives, feta cheese
1580.-
Cilantro seasoned warm beef salad, with grilled vegetables and arugula
2580.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
For our vegetarian guests
Name
Price
Ewe-cheese roasted on iron plate with grilled vegetables
2580.-
*Camembert cheese in breadcrumbs with cinnamon plum or blueberry
2180.-
Grilled goat cheese with Mascarpone-arugula risotto
2580.-
Porcini risotto-stuffed baked aubergine with ruccola and parmesan
2380.-
Grilled smoked ewe-cheese with roasted tomatoes and Ruccola, seasoned with basil
2380.-
Gnocchi with porcini baked in crock, and served with a Parmesan sauce
2380.-
The price of dishes does not contain the price of the gernish!
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Poultry
Name
Price
*Chicken breast "Orly" style with cinnamon plum
2280.-
Grilled chicken breast stuffed with Feta and spinach served with pine nut sauce
2780.-
Honey chicken breast with spicy calvados baked apple
2480.-
*Fried chicken breast stripes with Hungarian dumplings with forest mushrooms and chive
2680.-
*Oven-baked chicken breast steak with mozzarella and tomatoes
2480.-
Roasted chicken breast cured in lemon and honey, served with yoghurty vegetable strips
2480.-
Chicken leg fillet cured in milk and fried on iron plate with cheese and Parma ham
2880.-
Turkey breast fillets filled with broccoli and cheese
2680.-
Speck ham wrapped chicken breast skewers with garlic & white wine cheese fondue
2680.-
Turkey breast filled with asparagus, mushrooms and cheese in bacon coat
2880.-
*Roasted goose liver slices with grilled apples
5780.-
Turkey breast fillet filled with prunes and camembert cheese
2680.-
Turkey breast fillet “Diplomat” style (with goose-liver, roasted mushrooms, steamed apples, cheese sauce - gratinated)
3680.-
Chicken breast bites marinated in Dijon mustard in a sesame coat
2380.-
*Pullet breast bites fried in parmesan-cheese batter with pasta in herb mayonnaise
2680.-
Tádé’s favourite (oven-baked pounded turkey breast topped with spicy sour cream & smoked cheese)
2580.-
The price of dishes does not contain the price of the gernish!
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Fish dishes
Name
Price
Asian-style shrimp with crispy vegetables
3580.-
Saffron & green asparagus risotto with salmon and shrimps
4380.-
Grilled salmon with arugula herb butter and green pea-purée
4080.-
Salmon steak roasted on iron plate with honey-mustard sauce
4080.-
Roasted garlic shrimps on skewers with sweet chilli dip
5180.-
Citrus fish skewers from salmon and catfish with saff ron & cream vegetable ragout
3580.-
Trout grilled on garlic butter with mandel & parsley pesto
2880.-
Catfish with paprika cream and cottage cheese pasta
3180.-
The price of dishes does not contain the price of the gernish!
Beef
Name
Price
„Big-Ben” steak (Parma ham, goose liver and creamy mushroom sauce)
6280.-
Tenderloin „Mrs Tilda” style (cured tenderloin steak with goose liver, fried mushrooms, grated cheese, grilled in oven)
6280.-
Tenderlion steam "Pfeffer" style
5380.-
Texas beefsteak with grilled corn & barbecue sauce
4180.-
Hot Tenderloin skewers with roasted chilli and pepper
5280.-
Pepper-crusted grilled beefsteak with ruccola butter, fried onion mashed potatoes
4280.-
Beef stew
2880.-
The price of dishes does not contain the price of the gernish!
Chef’s specialties
Name
Price
Grilled tarja steak with Hungarian sauce
2800.-
John Bull plate for 2 (Cluj style pork tenderloin roulades on skewers, oven-baked goose leg, grilled chicken breast with mozzarella and tomato, grilled smoked cheese with chives, breaded pork tenderloin stuffed with feta and ham, grilled pork chuck steak)
7880.-
Duck leg roasted in stove with prunes and purple cabbage and goose liver pâté
4280.-
Pink-roasted duck breast with blueberry blue cheese risotto
4180.-
Smoked beef cheek confi t served with pepper-cream and garnished with chive-and-curded ewe-cheese dumplings
3880.-
Kolozsvári bacon-wrapped pork tenderloin skewers
2880.-
Pork tenderloin filled with pumpkin seeds and smoked cheese wrapped in homemade ham
2980.-
Stacked röschti with fi ery chicken breast strips and garlic sour cream
2880.-
Pork chuck steak with honey-chili jacket potatoes & fried onion rings
2880.-
Grilled pesto pork medallions with mozzarella wrapped in bacon
2880.-
Tenderloin steak medallions with grilled shrimps, cheddar cheese and roasted garlic sauce
4580.-
Fillet of pork rolled in Prosciutto di Parma, and served with roqueforty thumbled potatoe
2880.-
The price of dishes does not contain the price of the gernish!
Pasta dishes
Name
Price
*Chicken breast stripes fried in wok with vegetables, chili and tagliatelle
2580.-
Tagliatelle with truffl es and grilled turkey breast bites, served with fried cherry tomato cured in pesto
2580.-
*Penne with Parma ham and cheese, fried in pan
2180.-
*Shrimp cured in garlicky chili sauce with penne
3980.-
Sun-dried tomato penne with Parmesan sauce & roasted chicken breast strips
2580.-
Spinach gnocchi in spicy cheddar sauce with roasted slices of duck breast
2980.-
Pesto tagliatelle with sautéed rucola-shrimp & parmesan
3980.-
Breast strips of chicken baked in white wine in a clay pot, served with porcini mushroom-mozzarella tagliatelle
2780.-
Dishes marked with * are also served in small portions, you will be charged 75% of the mentioned price.
Garnishes
Name
Price
Potato baked in oven
580.-
Croquette
680.-
French fries
580.-
Mashed potatoes
580.-
Jasmine rice
580.-
Fried jasmine rice with vegetables
630.-
English garnish
580.-
Hungarian dumplings
580.-
Spicy potato in jacket
580.-
Mixed roasted vegetables
880.-
Garlic baguette/Herb baguette
380.-
Mixed green salad
680.-
Basil risotto
780.-
Asparagus sheaves
880.-
Pickles
Name
Price
Tomato salad with onions
580.-
Cucumber salad with sour cream
580.-
Pickled gherkins
580.-
Leavened cucumbers
580.-
Hungarian apple-pepper
580.-
Home-made pickles
580.-
Desserts
Name
Price
Soft chocolate soufflé with vanilla ice-cream
1180.-
White chocolate truffles with almond brittle served with homemade cherry ice cream
1180.-
Orange mascarpone cake in a chocolate coating (with xillitol)
1180.-
Sponge-cake with almonds, marzipan cream and Belgian chocolate sauce
1080.-
*Oven baked pancakes with cottage cheese and vanilla sour cream
1080.-
Pancakes with home-made plum jam and cinnamon sour cream
1080.-
Raspberry marzipan soufflé served with vanilla ice cream
1180.-