Allergens in our foods

Our foods may contain the following allergens.

  1. Gluten
  2. Shellfish
  3. Egg
  4. Fish
  5. Peanut
  6. Soya
  7. Milk and dairy product
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide, sulphite
  13. White lupine
  14. Molluscs
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